HOLIDAY CATERING THINGS TO KNOW BEFORE YOU BUY

-When covering the pot for steaming, use a damp kitchen cloth in lieu of dry to present more dampness.Immediately after resting, knead the dough again into a sleek ball. Roll the dough out right into a log. Slash the log into eight equivalent-sized items. Roll each bit into a ball. Function with just one dough ball at any given time. Roll the dough